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Soups & Salads
Kakavia soup
€27
grouper, shrimps, french baguette and aioli sauce
Capital Salad
€17
variety of Greek tomatoes, “xinomitzitra” cheese and kopanisti cream, olives, capers, onions and carob rusk
Quinoa salad with beluga lentils

Vegetarian, Gluten free
€17
butternut squash, quince cooked in five spices, beetroot, goat cheese and orange-ginger dressing
Nicoise salad

Gluten free
€19
fresh tuna, Peru potato, green beans, crispy eggs, tomato and baby gem
Green salad

Vegetarian, Gluten free
€18
mini green salad leaves, artichokes, avocado, crispy prosciutto, spring onions, cherry tomatoes, spearmint, ginger & orange dressing
Appetizers
Tuna tartar
€21
yuzu-ponzu sauce, yoghurt, compressed cucumber, green olive, radishes and wakame
Baked french goat cheese

Vegetarian
€18
cherry tomatoes, apple, beetroots and pomegranate ragout
Black Angus beef carpaccio
€27
grilled lettuce, parmesan, truffle and caesar dressing
Mushroom carpaccio

Vegetarian
€19
KYANO blue cheese, pear, cocoa oil, sherry vinegar and watercress
Grilled calamari

Gluten free
€27
local greens fricassee, mushrooms, chestnuts, red pepper comfit, vanilla beans from Feneo
Pasta & Risotto
Pizza of the day
€17
Fettuccine al pesto

Vegetarian
€19
basil, parmigiana, pine nuts and buratta
Asparagus risotto

Vegetarian
€22
black truffle, parmesan and lime
Pappardelle
€24
beef ragout, wild boar sausage, broccoli, root vegetables and pecorino cheese
Tagliolini
€30
shrimps, bottarga, zucchini and lime
Spaghetti carbonara
€22
crispy egg, guanciale and parmesan
Main courses
Roasted salmon

Gluten free
€32
roots vegetables terrine, horseradish, apple, tapica and pomegranate sauce
Meuniere style sole
€45
baby potatoes, green beans, beetroots, brown butter sauce, caper berries, parsley and lemon
Chicken breast

Gluten free
€28
root vegetables “risotto” and king oyster mushrooms
Pork cotoletta
€30
corn risotto, lime, chili, coriander and parmesan
Beef filet
€43
miso glazed grilled asparagus and potato purée
Βeef tagliata

Gluten free
€39
homemade fries

Platers

Variety of Greek & French cheeses

Vegetarian
€30
Marathiotiko from Naxos, cured anthotiro cheese Pabouni from Naxos, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
€30
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Sandwiches
Club sandwich
€23
chicken, crispy bacon, edam cheese, tomato, homemade fries, celeriac-carrot coleslaw
Black Αngus beef burger
€27
caramelized onions, cheddar cheese, tomato, romaine lettuce, pickles, fried egg, homemade fries, truffle mayo and smoked cheddar beer sauce
Chicken burger
€21
lettuce, tomato, parmesan, avocado, sweet chilli mayonnaise and homemade fries
Cauliflower burger

Vegetarian
€18
roasted cauliflower steak, sauerkraut, avocado, lemon mayonnaise and goat cheese
Smoked salmon
€23
dill cream cheese, capers, pickled onions, rocket leaves and Pumpernickel
Ciabatta
€16
prosciutto, mozzarella, basil pesto and rocket
Rosemary focaccia

Vegetarian
€15
roasted tomato, grilled vegetables, basil pesto, san Michalis cheese and potato sticks
Desserts
Dessert selection from our display
€8
Éclair

Vegetarian
€11
éclair with greek coffee and chocolate cream
“Bougatsa”

Vegetarian
€10
semolina custard cream, crispy phyllo, orange glazed segments
Chocolate mille feuille

Vegetarian
€13
hazelnut ice cream and chocolate sauce
Ekmek

Vegetarian
€12
pistachio cream, ice-cream kaimaki and cherries

Our Chef uses olive oil for our salads and maize oil for our fried items.

Legal representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.