Soups & Salads
Kakavia soup
grouper, shrimps, french baguette and aioli sauce
Capital Salad
variety of Greek tomatoes, “xinomitzitra” cheese and kopanisti cream, olives, capers, onions and carob rusk
Quinoa salad with beluga lentils

Vegetarian, Gluten free
butternut squash, quince cooked in five spices, beetroot, goat cheese and orange-ginger dressing
Nicoise salad

Gluten free
fresh tuna, Peru potato, green beans, crispy eggs, tomato and baby gem
Green salad

Vegetarian, Gluten free
mini green salad leaves, artichokes, avocado, crispy prosciutto, spring onions, cherry tomatoes, spearmint, ginger & orange dressing
Tuna tartar
yuzu-ponzu sauce, yoghurt, compressed cucumber, green olive, radishes and wakame
Baked french goat cheese

cherry tomatoes, apple, beetroots and pomegranate ragout
Black Angus beef carpaccio
grilled lettuce, parmesan, truffle and caesar dressing
Mushroom carpaccio

KYANO blue cheese, pear, cocoa oil, sherry vinegar and watercress
Grilled calamari

Gluten free
local greens fricassee, mushrooms, chestnuts, red pepper comfit, vanilla beans from Feneo
Pasta & Risotto
Pizza of the day
Fettuccine al pesto

basil, parmigiana, pine nuts and buratta
Asparagus risotto

black truffle, parmesan and lime
beef ragout, wild boar sausage, broccoli, root vegetables and pecorino cheese
shrimps, bottarga, zucchini and lime
Spaghetti carbonara
crispy egg, guanciale and parmesan
Main courses
Roasted salmon

Gluten free
roots vegetables terrine, horseradish, apple, tapica and pomegranate sauce
Meuniere style sole
baby potatoes, green beans, beetroots, brown butter sauce, caper berries, parsley and lemon
Chicken breast

Gluten free
root vegetables “risotto” and king oyster mushrooms
Pork cotoletta
corn risotto, lime, chili, coriander and parmesan
Beef filet
miso glazed grilled asparagus and potato purée
Βeef tagliata

Gluten free
homemade fries


Variety of Greek & French cheeses

Marathiotiko from Naxos, cured anthotiro cheese Pabouni from Naxos, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Club sandwich
chicken, crispy bacon, edam cheese, tomato, homemade fries, celeriac-carrot coleslaw
Black Αngus beef burger
caramelized onions, cheddar cheese, tomato, romaine lettuce, pickles, fried egg, homemade fries, truffle mayo and smoked cheddar beer sauce
Chicken burger
lettuce, tomato, parmesan, avocado, sweet chilli mayonnaise and homemade fries
Cauliflower burger

roasted cauliflower steak, sauerkraut, avocado, lemon mayonnaise and goat cheese
Smoked salmon
dill cream cheese, capers, pickled onions, rocket leaves and Pumpernickel
prosciutto, mozzarella, basil pesto and rocket
Rosemary focaccia

roasted tomato, grilled vegetables, basil pesto, san Michalis cheese and potato sticks
Dessert selection from our display

éclair with greek coffee and chocolate cream

semolina custard cream, crispy phyllo, orange glazed segments
Chocolate mille feuille

hazelnut ice cream and chocolate sauce

pistachio cream, ice-cream kaimaki and cherries

Our Chef uses olive oil for our salads and maize oil for our fried items.

Legal representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.

In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.