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menu


 12:30 - 23:00
Soups & Salads
Kakavia soup
 €27
grouper, shrimps, french baguette and aioli sauce
Capital Salad

Vegetarian
 €17
variety of Greek tomatoes, “xinomitzithra” cheese and kopanisti cream, olives, capers, onions and carob rusk
Green salad

Gluten free
 €19
spinach, baby rocket, buffalo mozzarella, prosciutto from Evritania, sundried figs, baked cherry tomatoes, raspberries, walnuts, basil and balsamic dressing
Healthy salad

Vegetarian, Gluten free
 €16
baby greens, quinoa, avocado, cherry tomatoes, radish, spearmint, pistachio, parmesan flakes and orange & ginger dressing
Caesar salad
 €18
chicken breast, crispy bacon, anchovies and parmesan croutons
Appetizers
Sea bream ceviche

Gluten free, Lactose free
 €25
onion, sweet potato, corn, coriander, lime, ginger and chili
Fish of the day carpaccio
 €25
Vegetable ceviche

Gluten free, Lactose free
 €15
coconut, mango, pineapple, roasted watermelon, daikon, cucumber, avocado, cherry tomatoes, onion, passion fruits tiger milk
Tomato flower

Gluten free, Vegan
 €16
smoked eggplant, hummus, crispy vegetables, fresh herbs and pita bread
Local greens and vegetables

Gluten free, Vegetarian
 €18
seasonal local greens, marinated zucchini, baked tomato, spring onion, artichokes, Niotiko cheese cream, fresh herbs and lemon olive oil dressing
Grilled calamari

Gluten free
 €30
sautéd local greens, Greek fava, mini salad of caper leaves, samphire and cherry tomatoes
Beef carpaccio
 €27
gorgonzola piccante, artichokes, walnuts, truffle and rocket leaves
Pasta & Risotto
Pizza of the day
 €19
Fettuccine al pesto

Vegetarian
 €19
basil, parmesan, pine nuts and buratta
Eggplant risotto

Vegetarian
 €17
smoked eggplant, goat cheese, tomato and vegetables
“Trahanoto” with beef ragout
 €27
mushrooms, tomato, carrot, truffle and anthotyro cheese
Tagliolini
 €30
shrimps, bottarga, zucchini and lime
Spaghetti carbonara
 €22
crispy egg, guanciale and parmesan
Main courses
Roasted salmon

Gluten free
 €35
quinoa and lentils salad, avocado, carrot, apple and vierge sauce
Grouper**

Gluten free
 €44
local greens fricassée, artichoke purée and fresh herbs
Eggplant with roast tomato, vegetable ratatouille and “briam” foam

Vegan, Gluten free
 €20
Grilled chicken breast
 €24
fregola sarda, potato stew purée and feta cheese
From the grill
Lamb rack*

Gluten free
 €36
Beef filet

Gluten free
 €40
Beef flap

Gluten free
 €38
Sides
Home made potato fries

Vegan, Gluten free, Lactose free
 €5
Grilled asparagus

Vegan, Gluten free, Lactose free
 €5
Green salad with avocado and cherry tomatoes

Vegan, Gluten free, Lactose free
 €5
Sauces
Red wine
Pepper sauce
Béarnaise
Chimichurri

Vegan, Gluten free

PlatTers

Variety of Greek & French cheeses

Vegetarian
 €29
Skotiri Niotiko from Ios, cured anthotyro cheese Pabouni from Naxos, Tomme Adrienne truffée, Saint Nectaire Lait Cru
Variety of Greek & French cold cuts
 €28
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Sandwiches
Club sandwich
 €23
chicken, crispy bacon, edam cheese, tomato, homemade fries, celeriac-carrot coleslaw
Black Αngus beef burger
 €25
caramelized onions, cheddar cheese, tomato, romaine lettuce, pickles, fried egg, homemade fries, truffle mayo
Chicken burger
 €21
lettuce, tomato, parmesan, avocado, sweet chilli mayonnaise and homemade fries
Quinoa falafel burger

Vegetarian
 €18
aubergine salsa, gherkins, tomato, lettuce, tahini & yogurt
Pork bao buns
 €21
slow cooked pork belly, peanuts, hoisin sauce, cucumber & daikon salad
Smoked salmon*
 €20
dill cream cheese, capers, pickled onions, rocket leaves and Pumpernickel
Shrimp roll*
 €19
guacamole, spicy mayonnaise, parmesan flakes, green salad
Grilled focaccia caprese

Vegetarian
 €16
tomato, buffalo mozzarella, sundried tomato, basil and rocket
Desserts
Dessert selection from our display
 €8
Profiterole
 €12
chocolate sauce and Madagascar vanilla ice-cream
Mille feuille
 €13
vanilla chantilly cream, strawberry compôte and sorbet
Ekmek

Vegetarian
 €13
pistachio cream, ice-cream kaimaki and cherries
Vegan tart
 €12
chocolate cream, caramel popcorn, banana compôte
APERITIVO MENU
17:00 - 20:00
Jamon iberico
 €8
crispy whole wheat bread, grated fresh tomato, extra virgin olive oil
Botarga
 €8
tomato, sundried figs, spring onion, extra virgin olive oil and grilled bread
Smoked salmon*
 €6
blinis & sour cream
Caviar ossetra
 €42
blinis & sour cream
Crispy potato
 €9
beef tartar, sour cream and smoked eel
Kakavia (Greek: κακαβιά) is a Greek fish soup
Its name comes from the “kakavi”, the tripod cooking pot used by ancient Ionian fishermen. The hotel’s signature dish, Kakavia, has been described as “the most ancient of Greek fish soups”, and related to lineage to the French bouillabaisse. Like that stew, kakavia is made with a flexible variety of fish and is associated with fishing villages.
Εκμέκ
Ekmek is an all-weather Greek dessert, topped with creamy thick custard. A delicious, traditional dessert that will leave you speechless! Served with Kaimaki, a refreshing ice cream Greeks love to eat with sour cherry syrup and sprinkles of pistachios or sweet almonds.

Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.